South Indian Dosa & Chutney

What you'll do

Get ready to experience the vibrant and mouth-watering world of South Indian cuisine with our Dosa and Chutney cooking class! Led by our experienced international chefs, Raina and Gautam, this hands-on class will teach you how to make the perfect dosa with a delicious chutney that will transport you straight to the streets of South India.

In this class, you'll learn the secrets to making the perfect dosa batter, spreading it on the griddle to make it thin and crispy, and adding the perfect toppings and fillings to make it extra flavorful. But that's not all - Chef Raina will also share her secret recipe for a mouth-watering chutney that perfectly complements the dosa, featuring flavors like coconut, coriander, and tamarind that will leave your taste buds dancing with delight.

But this isn't just any cooking class - it's a complete hands-on experience where you'll get to step into a true Chef's kitchen and immerse yourself in the art of cooking. No prior experience is required as we'll provide all the equipment and ingredients you need, and our chefs will guide you through every step of the process, sharing their knowledge and tips along the way.

So, what are you waiting for? Book your spot now and join us for a fun, exciting, and informative cooking class that will leave you with the skills to recreate these delicious South Indian dishes in your own kitchen. Don't miss out on this amazing opportunity to experience the authentic flavors of South India with our international chefs, Raina and Gautam!

Experience unavailable online

Things to know

Guests requirements

Each participant must check-in using this link -

Cancellation policy

Powered by, the booking system for activity providers.