Learn how to make two different kinds of rolls and the multitude of ways to fill them!

Spring & Summer rolls are an incredibly versatile way to combine fresh flavors and ingredients to create a healthy snack or light meal. With lots of fun fillings and sauces to experiment with, Chef Raina & Gautam will teach you techniques to create and customize spring rolls you’ll love to make and eat!

You’ll learn how to make a traditional Vietnamese Summer Roll served with homemade peanut dipping sauce. Next, you’ll create your very own creative fusion spring roll which we will deep fry. The class ends with a revitalizing and nourishing jasmine green tea.

No experience is required! All equipment and ingredients will be provided. Our events are casual and meant to be fun, relaxing and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting.