Craft a hearty vegetarian meal inspired by the flavors of India with Chef Raina.

In this hands-on cooking class, Chef Raina shares favorite comfort classics including crisp samosas and creamy saag paneer. The chef will guide you as you fold, mix, season and cook each dish.

Begin by learning to prepare spiced potato and pea samosas before moving on to the main course: A rich and vibrant Indian comfort classic, saag paneer. Creamy cheese blends with fresh spinach in a luscious gravy to pair with cumin-spiced jeera rice. For dessert, enjoy a sweet and nutty chocolate cinnamon bark with seeds.